What we do
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Culinary
Without a strong food and beverage program, guests will not visit. In keeping with Nashville’s innovative and exciting culinary scene, RHG draws on our community partnerships, artisan vendors, and years of experience to develop concepts that leave guests anticipating their next visit.
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Sales + Operations
Our systems are backed by years of experience and proven success. RHG focuses on profitability from all perspectives both FOH and BOH.
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Training + Culture
RHG is known for our strong work environment. Our training program ensures that the team feels supported and up to the task from day one. Our team is our family.
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Concept Development
From a spark of an idea, RHG builds out a cohesive restaurant concept that is authentic to the community, the space, and the mission behind the establishment.
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Marketing
RHG works with a variety of partners to execute a comprehensive marketing plan that ensures our concepts stand out among the crowd. Our plans include multi-channel PR, grand opening events, private dining strategy, and local partnerships.